Our Menu

Japanese pot stickers.

Deep-fried tofu with bonito flakes.

Deep-fried eggplant with bonito flakes.

Braised pork belly.

Tempura shrimp coated in spicy creamy sauce.

Marinated boneless fried chicken.

Seared Washu beef served with truffle-ponzu sauce.

Yellowtail dressed with yuzu miso, house ponzu, and greens.

Minced spicy tuna served with avocado and chips.

Served with tobiko, spicy aioli and eel sauce.

Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro.

Stuffed octopus balls.

Japanese style fried calamari.

Japanese savory seafood pancake.

Chocolate covered coconuts disguised in a sushi roll.

Three flavors of Green Tea, Strawberry, Mango.

Strawberry and Yuzu.

Boneless chicken thigh with teriyaki sauce.

Panko fried pork loin with katsu sauce.

Served with assorted veggies in house-made miso glaze.

Thai inspired braised pork ribs.

Pork belly served with assorted vegetables, and scallions.

Chicken thigh slices with shiitake mushrooms, thin sliced onion, and scallions mixed in house-made special sauce.

Vegetarian option available | Chashu pork, half boiled egg, bamboo shoot, scallions, and half cut seaweed in miso broth.

Chashu pork, half boiled egg, bamboo shoot, scallions, and half cut seaweed in pork bone broth.

Shrimp and vegetable tempura.

Assorted twelve pieces of Chef's choice Sashimi.

Assorted twenty pieces of Chef's choice Sashimi.

Assorted six pieces of Chef's choice Nigiri.

Assorted fifteen pieces of Chef's choice Sashimi over sushi rice.

Asparagus, cucumber, avocado, and seaweed flakes.

Smoked salmon, cream cheese, and avocado.

Eel rolled with kaiware, avocado, and cucumber with eel sauce.

Soft shelled crab rolled with kaiware, avocado, cucumber, and eel sauce on top.

Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce.

Spicy Salmon rolled with kaiware, avocado, and cucumber.

Spicy Scallops rolled with kaiware, avocado, and cucumber.

Spicy Tuna rolled with kaiware, avocado, and cucumber.

Spicy Tuna rolled with shishito pepper, and eel sauce.

$6.00 Nigiri (2 pcs) | $13.00 Sashimi (6 pcs)

$8.00 Nigiri (2 pcs) | $15.00 Sashimi (6 pcs)

$6 Nigiri (2 pcs) | $14 Sashimi (6 pcs)

$6.00 Nigiri (2 pcs) | $13.00 Sashimi (6 pcs)

$6.00 Nigiri (2 pcs) | $13.00 Sashimi (6 pcs)

$7.00 Nigiri (2 pcs) | $14.00 Sashimi (6 pcs)

Nigiri

Nigiri

$6.00 Nigiri (2 pcs) / $13.00 Sashimi (6 pcs)

Spicy tuna, fried shishitos topped with torched escolar, and house ponzu sauce.

Tempura shrimp, and cucumber topped with avocado, spicy tuna, eel sauce, and crunchies.

Crab, tempura shrimp, and avocado topped with yellowtail with house chili sauce.

Salmon, lemon, and cucumber inside. Tuna, habanero, eel sauce, and crunchies.

Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, and red tobiko.

Crab, cucumber, topped with avocado, unagi, and eel sauce on top.

Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo, and eel sauce on top.

Crab, cucumber, and avocado topped with assorted fish with truffle ponzu.

Crab, cucumber, and avocado topped with salmon and lemon, and ponzu sauce on top.

Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top.

Tuna, yellowtail, salmon, and green onion topped with avocado, lime, eel sauce, and tempura crunchies.

Crab, yellowtail, and asparagus topped with escolar, lime, and ponzu sauce.

Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero, and shredded pepper eel sauce on top.